At Armstrong Jazz House, we are committed to using only the finest organic ingredients. Every dish is freshly prepared in-house, free from artificial preservatives, and inspired by the rhythmic soul of jazz, incorporating French, Spanish, and Caribbean flavors to create a dining experience like no other.

The day-to-day operations of our kitchen are led by  Cheff Frank Rolando Arrunategui, who brings 28 years of experience.  His passion for high-quality ingredients and dedication to authentic cooking ensure that every dish is crafted with excellence, delivering an unforgettable dining experience.